Stuffed BBQ Potatoes
Equipment
- Grill
Ingredients
- 6 medium-sized waxy potatoes
- 3 tbsp olive oil
- salt
- 1/2 cup fried bacon cubes
- 1 cup grated cheddar
- 1/2 cup sour cream
- 2 tbsp chopped up chives
Instructions
- Cut a small piece from both ends of the potatoes so that they can be stood upright. Then use a knife to cut a small cone from each potato before scoring the edges.
- Pour some olive oil onto the potatoes and season with some salt. Grill the potatoes in an upright position at 390°F for 40 minutes.
- Now fill the potatoes with bacon before adding some cheese on top and baking for 10 more minutes.
- To finish, add a dollop of sour cream garnished with more bacon and chive on top.
