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–+ servings

Stuffed Mini Cannelloni

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Course Main Dishes, Snacks
Servings 10 portions

Equipment

  • Deep Fryer

Ingredients
  

  • 5 cannelloni
  • 1 zucchini cut into 10 sticks
  • 2/3 cup ricotta cheese
  • 2 oz ham diced
  • 1 tbsp chives chopped
  • salt and pepper to taste
  • 3/4 cup flour
  • 2 eggs beaten
  • 1 cup bread crumbs
  • oil for frying

Instructions
 

  • Boil the cannelloni noodles for 3 minutes in saltwater and then let them cool. Cut them in half.
  • Cut the zucchini lengthwise into 10 sticks and place one stick in each of the halved cannelloni.
  • Mix the ricotta cheese with the diced ham and chopped chives. Season with salt and pepper and fill the cannelloni with the creamy mixture.
  • Roll the filled cannelloni first in the flour, then in the egg, and then in the bread crumbs. Deep-fry until golden brown.

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