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A summer salad with grilled peaches on a ceramic plate. The plate is on a kitchen towel. In the background you can see another peach and a bottle of oil.

Summer Salad with Grilled Peaches

Dominique
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Cook Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

For the salad:

  • 3 ripe peaches
  • 1 tsp neutral vegetable oil
  • 1 cucumber
  • 1 avocado
  • 1 green onion
  • 1 cup cherry tomatoes
  • 2 cups arugula
  • 2 cups baby spinach
  • ¼ cup pumpkin seeds
  • 1 cup crumbled feta cheese or vegan alternative

For the vinaigrette:

  • 3 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tsp lime juice
  • 1 tsp maple syrup
  • ½ tsp coarse-grained mustard
  • salt and pepper to taste

Instructions
 

  • Wash the peaches and remove their pits. Cut into wedges. Over a medium heat, preferably a grill pan, cook the wedges for 2-3 minutes until lightly caramelized and grill marks appear.
  • Meanwhile, peel the cucumber and cut it into slices. Pit the avocado and dice it.
  • Wash the green onion and cherry tomatoes. Cut the green onion into thin rings and halve the cherry tomatoes.
  • Wash the arugula and spinach, spin them both dry.
  • Coarsely chop the pumpkin seeds. Without any oil, toast the seed in a pan until they are lightly browned and fragrant.
  • For the vinaigrette, combine olive oil, vinegar, lime juice, maple syrup, and mustard. Season with salt and pepper to taste.
  • Place all prepared ingredients in a large bowl and pour the vinaigrette over them. Stir everything well.
  • Serve the salad on plates topped with the peach wedges and crumbled feta.