Homemade Fruit Roll-Ups
Are you looking for a healthy snack? Do you love fruit roll-ups, but hate how sugary and processed they are? Lucky for you, making your own homemade fruit roll-ups is super easy, has minimal sugar, and incorporates all kinds of delicious fruit. You'll feel so much better knowing that you're satisfying your sweet tooth with a natural snack!
Ingredients
- 6 oz raspberries
- 6 oz mango
- 6 oz blueberries
- 6 oz strawberries
- 6 oz kiwi
- 1 tsp sugar per fruit
- 1 tsp lemon juice per fruit
- 9 oz apples
- 3.5 oz blackberries
- 1 tsp honey
- 1 tsp lemon juice
- 10.5 oz plums
- 0.5 vanilla bean
- 1 tsp chia seeds
- 1 tsp cinnamon
- 1 tbsp sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 175°F. For the rainbow version, individually purée each fruit with 1 tsp of sugar and 1 tsp of lemon juice in a blender and transfer to a bowl. Line a sheet pan with parchment paper and spread thin, horizontal lines of each fruit purée one after another, as shown in the video. Cook at least 3 hours, or until dried out and no longer sticky.
- Remove the paper and dehydrated fruit from the pan and cut into vertical strips of the same length.
- Roll up the strips with the paper still attached. You can remove the paper when you unroll the treat to eat it.
- Repeat the process with the other recipes to see which one you like best!
